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Gelato has roots that stretch back thousands of years. The earliest frozen desserts on record can be found in Asian cultures where crushed ice mixed with flavorings was a refreshing beverage, to the ancient Egyptian pharaohs offering a cup of ice flavored with fruit juices to their guests.
Frozen desserts first came to Italy in the Roman tradition of eating ice gathered from the volcanoes of Etna and Vesuvius that was covered in mellifluous honey.
Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishes using the finest seasonal produce.
Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing.